Your selections:
Using Genetics to Inform Interventions Related to Sodium and Potassium in Hypertension
- Reay, William R., Clarke, Erin, Collins, Clare E., Cairns, Murray J., Eslick, Shaun, Riveros, Carlos, Holliday, Elizabeth G., McEvoy, Mark A., Peel, Roseanne, Hancock, Stephen, Scott, Rodney J., Attia, John R.
Liking of salt is associated with depression, anxiety, and stress
- Ferraris, Celeste, Scarlett, Christopher J., Bucher, Tamara, Beckett, Emma L.
- Charlton, Karen, Ware, Lisa J., Chidumwa, Glory, Cockeran, Marike, Schutte, Aletta E., Naidoo, Nirmala, Kowal, Paul
Changes in the sodium content of Australian processed foods between 1980 and 2013 using analytical data
- Zganiacz, Felicity, Wills, Ron B. H., Mukhopadhyay, Soumi Paul, Arcot, Jayashree, Greenfield, Heather
Salt use behaviours of Ghanaians and South Africans: a comparative study of knowledge, attitudes and practices
- Menyanu, Elias, Charlton, Karen E., Ware, Lisa J., Russell, Joanna, Biritwum, Richard, Kowal, Paul
Effects of a community-based salt reduction program in a regional Australian population
- Land, Mary-Anne, Wu, Jason H. Y., Flood, Victoria, Neal, Bruce, Selwyn, Adrianna, Crino, Michelle, Woodward, Mark, Chalmers, John, Webster, Jacqui, Nowson, Caryl, Jeffery, Paul, Smith, Wayne
- Garland, J., Tse, R., Oldmeadow, C., Attia, J., Anne, S., Cala, A. D.
Salinity tolerances of two Australian freshwater turtles, Chelodina expansa and Emydura macquarii (Testudinata: Chelidae)
- Bower, Deborah S., Scheltinga, David M., Clulow, Simon, Clulow, John, Franklin, Craig E., Georges, Arthur
- Liu, Dunyu, Liu, Yinghui, Wall, Terry
- Angus-Dunne, Sarah, Burns, Robert C., Craig, Donald C., Lawrance, Geoffrey A.
- Li, Nicole, Prescott, John, Wu, Yangfeng, Barzi, Federica, Yu, Xuequn, Zhao, Liancheng, Neal, Bruce
Sodium levels in Australian processed foods
Are you sure you would like to clear your session, including search history and login status?